Tomato Basil & Quinoa Soup - Gluten Free
Ingredients: Plant based soup base, veggies (dehydrated carrot, leeks, red/green pepper, cabbage and celery, sulphites), onion, quinoa, organic powdered tomato, parsley, paprika, spices.
Notes: Cooking instructions are based on the family size product. Mini versions make 4-5 cups, please refer to cooking instructions on package
Add contents of package to 8 cups of boiling water. Turn heat down and simmer for 30 minutes. (Can add a tin of tomatoes for more soup:). Garnish with fresh chopped basil.