Chicken Little's Noodle Soup - Gluten Free
Ingredients: ORGANIC CORN PASTA, veggie flakes (sulphites), onion flakes, Plant based stock (marine salt, corn maltodextrin, sugar, yeast extract, natural vegetable flavors, extra virgin olive oil, turmeric, chilli), poultry seasoning, parsley, rosemary, bay leaf, thyme, marjoram.
Notes: Cooking instructions are based on the family size product. Mini versions make 4-5 cups, please refer to cooking instructions on package
Remove pasta from the package...Bring to boil 8-10 cups of water adding the remainder of the package. Simmer for 30 minutes...add pasta and simmer 15-20 minutes. Optional... add protein of choice.