Chiang Mai Sauce
Made in Union Bay on Vancouver Island.
The best sweet chili garlic sauce on the continent so far! Originally created as an accompaniment for Thai fish cakes and noodle dishes. pour onto rice or vegetables. Brush on to fish or poultry while cooking. There will be no end to your imaginative creations once you start using our sauce.
Ingredients: sugar, vinegar, water, garlic, chili, salt, rice flour, lemongrass