Charcuterie Board GF28
Medium: Manitoba Maple
Size: 32" x 19"
All the wood for Greg's boards is reputably sourced and typically cured indoors for one year per inch of wood. Hours are spent revealing wood grain through shaping and sanding. The boards are all finished with earth friendly and food safe finishes.
Each board comes with instructions on 'How to Care for Your Charcuterie Board'.