Whisky Maple - Deeply Canadian, eh.
A combination born in the sugar shacks deep in the Canadian woods where oaky whisky meets the unique sweetness of maple syrup. Wicked on smoked ham, grilled bratwurst or any charcuterie.
Ingredients: White vinegar, Water, Ground mustard seed, White wine, Maple syrup, Whisky, Sugars (white sugar), Salt and Spices.
