Daksha's Gourmet Spices

Bhaskar and Daksha's ancestry is from Gujarat and Rajesthan in India, although both were born and raised in Africa.

Daksha believes in offering the finest spices and blends. Daksha and Bhaskar do this by carefully selecting the freshest spices, then sieving them three times to remove any dust and gluten. The spices are then put on trays and sifted through to remove any impurities.

Clean spices are then measured and blended using recipes that have been handed down over generations in Daksha’s family. These blends are then ground to perfection, packaged and ready to enjoy. With the cleaned spices and freshly ground spice blends, Bhaskar and Daksha have created a variety of delicious Curry Mixes. They also make a Chai Spice and a Chai Latté. The Chai Spice recipe has been in their family for over 300 hundred years.

Bhaskar and Daksha are always creating and coming up with new products, mixes and recipes.