Ingredients: Sugar, Cardamom, ginger, black pepper, cinnamon bark, white pepper and nutmeg
Made with Daksha's ancient chai recipe. Will make 30 cups of chai latté.
Size: 120g
Notes from Daksha's: 1 teaspoon Chai Latté mix in an 8 oz cup. Add steamed or boiled milk and stir. Sprinkle with ground cinnamon.
Or Sweet Ginger Chair: Add 1-2 teaspoons Chai Latté mix in a cup. Add boiling water. Stir and serve.
