Daksha's Chicken Curry Mix
A rich curry with onions and tomatoes, using chicken, lamb or beef. Simple and easy directions included.
Medium Heat – for mild, use half the package contents.
- Mix contents of CHICKEN CURRY MIX, 2 tablespoons OIL and 1½ teaspoons SALT in a bowl to make a spice paste. Add 2 lbs. CHICKEN (LAMB OR BEEF), cut in cubes. Coat chicken evenly with spice paste.
- Sauté 1½ chopped ONIONS in 3 tablespoons OIL in a pan on medium heat.
- Add chicken and stir. Cover and cook for 20 to 25 minutes.
- Add 1 cup TOMATO SAUCE and 1 cup WATER. Stir. Cook for 10 to 15 minutes or till chicken is cooked.
Garnish with chopped cilantro. Serve over a bed of basmati rice.
Ingredients: crushed garlic, coriander, turmeric powder, red chillie powder, cumin, black pepper, cinnamon bark, cloves, white pepper, star anise and cardamom.